11 Sept 2019

Autumn weekend


 
just a hint of yellow in the leaves

  


The temperature is dropping and the leaves are starting to turn yellow. The vendage has started in some areas but others are waiting until the last moment to pick making the most of the sunshine and lack of rain.


Arrive early for a table in the shade

Fabulous trees

setting up for the wine tastings

Last weekend was the Portes Ouvertes (open doors) at over twenty wine producers in the Castillon Côte de Bordeaux appellation nearby culminating with a marché gourmand at the Chateau Pitray. There was the opportunity to taste wines from eighteen local vignerons, lots of food vendors and all accompanied by a local musician on accordian , of course. This was our third visit to this event and it just keeps growing every year.


oysters freshly shucked

chicken, fries and a good red  - no better picnic

For the grand total of €3.00 we could taste all the wines on offer, and then buy a bottle to enjoy with lunch. There was the choice of oysters freshly shucked, charcuterie, salad with chevre or camembert , chicken and fries, and lots more. Even an artisan ice cream van and a pâtissier offering pastries and fresh bread.


an impressive entrance

one of the outbuildings - I could happily live here 

rear facade overlooking the pool and the fields beyond

An after lunch walk around the grounds gives an appreciation of what a fabulous chateau this is. There is a long terrace overlooking the swimming pool and the fields beyond from the rear. Beside the front entrance courtyard is the family chapel. 

the family chapel -isn't it gorgeous







The trees providing all the shade are over 100 year old oak, cedar and sequoia and truly grand as befits a property that has been in the same family for 600 years. It originated in the 15th century as a feudal manor , was upgraded in 17th century then rebuilt in the 19th century in the victorian gothic style we see today. Their wines are sold all over the world.




Bon dégustation

1 comment:

  1. A wonderful afternoon, thank you Kerrie and Graham ... you legends!

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